Taste of Shangri-La: Mauritian Cuisine Goes International This October

Taste of Shangri-La is putting Mauritian cuisine on the world stage this October. If you’re in Mauritius or traveling internationally, the new campaign showcases the diverse flavors of the island through a series of restaurant collaborations and special menus. As someone who calls Mauritius home, I know there’s real pride in seeing our culinary traditions take the spotlight globally, and that’s exactly what’s happening with this new initiative.

Key details for tourists

• Campaign: Taste of Shangri-La
• Focus: Promotion of Mauritian cuisine via international and local restaurant collaborations
• Launch date: September 30, 2026
• Where to try it: Shangri-La Le Touessrok, Mauritius (October 2026), with menus also featured in select Shangri-La properties worldwide

What Is Taste of Shangri-La?

Officially launched on September 30, 2026, Taste of Shangri-La is a culinary campaign led by Shangri-La Hotels, designed to introduce guests and food lovers around the world to authentic Mauritian cuisine. While the campaign has a truly international reach, its Mauritius anchor point is Shangri-La Le Touessrok, one of the island’s most iconic luxury resorts, located in Trou d’Eau Douce.

Throughout October, the resort’s restaurants, Coco’s, Kushi, and Safran, are offering exclusive menus built around Mauritian classics and ingredients. These feature locally sourced seafood, creole dishes, and unique island-inspired reinterpretations, so both locals and travelers can enjoy something distinctively Mauritian.

Why This Matters for Tourists

If you’re a visitor in Mauritius this October, Taste of Shangri-La offers the chance to experience the island’s food traditions with curated flair. It’s not just about curry or grilled fish (though you’ll definitely find outstanding versions of both). The menus aim to reflect the real diversity of Mauritian food, blending Creole, Indian, Chinese, and French influences all in one place. It’s ideal if you love culinary adventures or want to taste the culture of Mauritius without having to hunt for those hidden spots only locals know.

International Restaurant Collaboration

What makes this campaign stand out is its international scope. While the main celebration is happening at Shangri-La Le Touessrok, select Shangri-La restaurants worldwide will also feature Mauritian-inspired menus during October. So if you’re traveling, or have friends elsewhere, you might just stumble on a taste of Mauritius in a far-flung city.

Participating restaurants are focusing on both traditional dishes and creative modern interpretations. Expect things like seafood vindaye, daube, octopus salad, spicy chutneys, and of course plenty of fresh tropical fruit. The chefs are also incorporating locally sourced, sustainable ingredients, something visitors increasingly value in 2026.

Practical Tips for Travelers

• Reservations are a good idea, especially on weekends and during the October campaign period. Shangri-La Le Touessrok’s dining venues can get busy, and locals love to book a spot when something special is on.
• Scan the menus for seasonal local seafood and ask for recommendations, Mauritian chefs pride themselves on daily freshness.
• For those with dietary restrictions, most high-end restaurants in Mauritius (and especially the Shangri-La group) are used to catering to allergies and preferences. Just ask when booking or on arrival.

Celebrating Mauritian Flavours, and Sharing Them With the World

This year’s Taste of Shangri-La comes at the perfect time for food lovers. October in Mauritius is still our cool, dry season, ideal weather for beach days and evenings out. If you’re traveling from Europe, keep in mind: while it’s summer up north, here the climate is comfortably mild, making leisurely dining especially inviting.

Mauritius has been gaining a reputation for world-class dining, from night markets to luxury resorts. If you’re keen, check out our recent guides on La Croisette Food Festival or the new culinary concept at Constance Le Chaland for more ideas. Taste of Shangri-La is another big step in putting our rich food culture on the international map.

If you’re visiting Mauritius this October, make time for at least one special meal inspired by this campaign. The flavors are honest and vibrant. And you’ll get a sense of the hospitality this island is rightly famous for.

Source: Île Maurice Tourisme

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