Heritage Resorts Gourmet Wine Pairing Dinners for Sommellerie Week

This August, Heritage Resorts will host three exquisite wine pairing dinners as part of its anticipated Sommellerie Week, a highlight for anyone passionate about fine wine and culinary artistry. While it’s summer up north, Mauritius enjoys its cool, dry winter, making this the ideal season for indulgent indoor dining and oenological discovery.

Key details: Heritage Resorts wine pairing events

• Event: Sommellerie Week at Heritage Resorts & Golf
• First dinner: 5 August 2026 (Heritage Awali) with Chef Veerapen Govinden and Bourgogne wines by Numa Cornut
• Second dinner: 7 August 2026 (Château de Bel Ombre) with two-Michelin-star Chef Rémi Chambard
• Third dinner: 8 August 2026 (Gin’ja, Heritage Le Telfair) with Chef Rémi Chambard
• Special guests: Chef Veerapen Govinden, Chef Rémi Chambard, vigneron Numa Cornut, sommelier Antoine Petrus
• Venues: Heritage Awali, Château de Bel Ombre, Gin’ja at Heritage Le Telfair

Inside Sommellerie Week: World-class chefs and Bourgogne wines

Sommellerie Week at Heritage Resorts & Golf is not just another event, it’s a genuine gathering for food and wine lovers hoping for something extraordinary during their stay in Mauritius. Each dinner is designed to showcase the careful balance between local and French gastronomy and the elegance of the world’s greatest wines.

The 2026 edition brings together some truly stellar names:

• Chef Rémi Chambard, two Michelin stars, overseeing the gala dinners
• Numa Cornut, Bourgogne winemaker, bringing nine generations of expertise
• Antoine Petrus, Meilleur Ouvrier de France, sharing sommelier know-how
• Chef Veerapen Govinden, the creative mind at Heritage Awali, opening festivities with a Mauritian twist

Each chef will craft a unique dining experience, intertwining the best of Mauritian produce and French technique. For guests, expect thoughtfully paired Bourgogne wines with every course, explained by those who’ve grown and selected them.

Event highlights and why this matters for tourists

If you’re visiting Mauritius in early August and appreciate culinary experiences, these limited-edition dinners offer a rare opportunity to taste dishes you won’t find on regular menus, guided by the personal touch of internationally acclaimed chefs. An authentic Bourgogne selection handpicked by Numa Cornut will complement Chef Govinden’s inventive Mauritian dishes on 5 August at Heritage Awali. The second and third evenings, led by Chef Rémi Chambard (7 August at Château de Bel Ombre and 8 August at Gin’ja), bring French terroir and creativity to your table.

The event doesn’t just promise memorable meals. Heritage Resorts’ Sommellerie Week also provides masterclasses from Antoine Petrus and Numa Cornut. Topics include expert wine pairing, the art of table service, and stories from nine generations of French winemaking. For resort guests and passionate visitors alike, it’s a chance to learn, taste, and interact in a luxurious, relaxed setting.

Taking part in Heritage Resorts wine pairing dinners

Spaces are limited at these exclusive dinners, so booking as early as possible is essential. Contact Heritage Resorts directly for reservation details. Dress codes tend to be smart-casual to elegant, and if you plan to savor the wines, consider booking your night at one of the resort’s properties for the full experience.

These evenings aren’t just for hotel guests, locals and outside visitors are welcome (with advance booking). Whether you’re a seasoned wine lover or ready for your first real introduction to fine Bourgogne, Sommellerie Week is designed for you.

If you’re making a trip down south, plan extra time to visit the region. Château de Bel Ombre offers classic estate charm and lush grounds, and the nearby beaches and golf courses make a complete day out before a magical evening. For more gourmet experiences, consider exploring our feature on Namaste Restaurant Mauritius or learning about other culinary legends like Chef Vineet Bhatia.

As someone living nearby, I can say these weeks have brought incredible energy and flavors to the region. The cool, dry weather in August means open-air drinks on the lawn before dinner, and there’s a real sense of celebration with guests visiting from every corner of the island and beyond.

For the full program, updates, and booking contacts, check the Heritage Resorts official site. Do book early, these culinary evenings sell out quickly every season.

Source: Maurice Info

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